Pub Kitchen – Tom Kerridge – Hardcover

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Product details

  • Publisher ‏ : ‎ Bloomsbury Absolute (14 Sept. 2023)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 1472981650
  • ISBN-13 ‏ : ‎ 978-1472981653
  • Dimensions ‏ : ‎ 19.56 x 2.29 x 25.4 cm


Pub Kitchen: The Ultimate Modern British Food Bible Hardcover – 14 Sept.2023


A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking


‘One of our most celebrated chefs’ Sunday Times
‘Warm-hearted, honest and joyful’ Prue Leith
‘Next-level pub food’ Paul Ainsworth

Welcome to my PUB KITCHEN

British pub food has come so far over the past decade and it’s been really exciting to see. In celebration, I’ve taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone – it’s the food I’m excited about, it’s the food I like to cook at home, and I hope you enjoy it too.’

Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom’s recipes are simple, contemporary and delicious.

With pub-inspired chapters including . . .
· Snacks
· Lighter Dishes
· Fish, Meat and Veg Mains
· Pies & Roasts
· Puddings

Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.

A stunning bible of brilliant pub recipes by Britain’s best-loved Michelin-starred chef.

‘This book has everything I’ve always loved about Tom’s cooking: clever, flavour-driven recipes, bursting with Tom’s love of pub food’ Angela Hartnett

‘A beautiful book that is packed with exciting and innovative takes on traditional pub classics’ Jessie Ware

‘Generosity and flavour are at the heart of all Tom’s cooking, and you’ll find them in spades in this gorgeous book’ Hugh Fearnley-Whittingstall

From the Publisher

Tom is the King of no-nonsense food - Andi Oliver

Chicken Curry with Saffron Pilaff from Tom Kerridge's Pub Kitchen

Chicken in Wild Mushroom Sauce from Tom Kerridge's Pub Kitchen

Sticky Toffee Pudding from Tom Kerridge's Pub Kitchen

Chicken Curry with Saffron Pilaf

Chicken in a Wild Mushroom Sauce

Sticky Toffee Pudding

Cappuccino Fondant From Tom Kerridge's Pub Kitchen

A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef.

Chicken Parmigana from Tom Kerridge's Pub Kitchen

Cappuccino Fondant

Pub Kitchen

Chicken Parmiagana

Cheese and onion pies


Apple Crumbles

Cheese, Potato and Onion Pies

Branston and Three-Cheese Croquettes

Apple Crumbles

Angela Hartnett quote endorsing Tom Kerridge


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