A Seat at My Table – Hardcover

GBP £20

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Product details

  • Publisher ‏ : ‎ Hardie Grant Books (4 October 2023)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 304 pages
  • ISBN-10 ‏ : ‎ 1743799241
  • ISBN-13 ‏ : ‎ 978-1743799246
  • Dimensions ‏ : ‎ 19.05 x 3.81 x 24.13 cm

 

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Description

A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes Hardcover – 4 October 2023

Join Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with community at your heart, filled with the knowledge and wisdom of the Asylum Seeker Resource Centre’s (ASRC) inspiring founder and his mother, Sia.

‘Philoxenia’ means to welcome a stranger. It’s a message that pervades Greek culture and cooking. Chapter by chapter, this heartfelt book unfolds incredible meals drawn from this powerful philosophy, as well as from the love, hope and resilience that represent Kon’s own grandparents’ survival as refugees. Learn to make the dishes that line a mezze platter, including fresh tzatziki, golden saganaki and cheese-filled zucchini flowers, or veganise heavier dishes, such as moussaka and spanakopita. There are ample salads to serve up for lunch, highlighting everything from Ancient Greek grains, zucchini and artichoke to goat’s cheese, fig and pomegranate, as well as mouth-watering desserts (think Greek classics, such as loukoumades and baklava, as well as Greek-style coffees). Every vegetarian recipe includes instructions to make your dishes vegan or gluten-free. You’ll even find tips on minimising waste and gardening, courtesy of Sia, and Kon’s father, Leo.

The ASRC is dedicated to standing with refugees and people seeking asylum to realise their rights and potential, and values the incredible resilience we share as humans, as well as our connection through food. Learn how you, too, can welcome your community to your table with A Seat at My Table: Philoxenia.

Kon will donate 100 per cent of his proceeds from the book to the ASRC, with Hardie Grant also giving $1 from each book sold.

From the Publisher

package shots of book showing spine
Open page spreads showing Dolmades recipe and page on family and love

fresh salad and olives on a flower table cloth

Fresh salads Labneh with pomegranates and pistachios

Kon with his mother Sia

Halloumi chips

More than 100 Greek Recipes

This book celebrates the magnificent culinary history of Greek culture, and the philosophy behind the word Philoxenia: to welcome a stranger.

Plant-based Feasts

All recipes are vegetarian, making the most of the vegetables, herbs and grains in our meals. Kon also includes tips on how to make dishes vegan or gluten-free.

Community at the Heart

Kon is a passionate advocate for refugees and asylum seekers. These recipes champion social justice and show us how we can all cook from the heart.

Shared Knowledge and Wisdom

Alongside these recipes, Kon and his mother, Sia, offer wisdom on love, hope and resilience, as well as great hands-on knowledge on gardening and how to minimise waste.

A group of friends and family sit around a beautiful spread of food and wine

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